Uncle Rocco’s is an old-school barber shop in the industrial area of Port Melbourne. The shop is steeped in tradition, specialising in classic and timeless cuts. Meet this third generation barber and our latest Customer of the Week, Uncle Rocco’s Barber Shop.
Mikki Williden is a ‘real food’ Nutritionist. She encourages clients to eat real food and enjoy real health, instead of fad diets. Mikki’s method is to make nutrition simple again.
“I’ve never worried about the money. I truly believe that if you do what you love, the money follows.”
After watching some of the greats, filling his body with tattoos, and travelling throughout Europe and Asia, Rhys Gordon was finally ready to become a businessman. This Melbourne-born tattoo artist has made it his livelihood to tell stories with ink and a needle. Meet our latest Customer of the Week, Little Tokyo.
After years of working for others, Jen had developed a pretty clear idea of how she wanted to run her business, and it wasn’t with a rub and run mentality! Combining physiotherapy with pilates rehabilitation, Jen's goal is to never have to see her clients again.
Michael started his business out of a desire to create an environment that was in line with his core values: one that he would want to train at. Unable to find that perfect space, he built Integra: a gym with a client-defined approach to training.
For Lesley Logan, becoming a Remedial Massage Therapist was a very personal journey. And it’s that personal journey (and personal experience with chronic pain) that has brought a deep empathy to her practice.
HAUS No3 combines a passion for health and fitness, with an admiration for good design and craftsmanship. And when you step foot in this beautifully crafted studio, you witness their skills coming to life.
With over 30 years experience between them, Sally and Sonya Clark are experts in their field. The sisters have perfected the suburban salon, offering top-quality hairdressing that rivals any inner-city salon. Meet our latest Customer of the Week: Verge Hairdressing.